Cooking is a Love Language
My grandmother was the best cook I'll ever know — simple, hot, plentiful food and a house that was always open. That's the spirit behind Kevins's, and why we're starting on the road before we ever open a door of our own.
Before we open our own doors, we're taking Grandma's fried chicken on the road — one taphouse at a time.
Two gigs booked so far, with more in the works. Come hungry.
Our first pop-up — fried chicken sliders and seasoned fries while they last.
Pop-Up #1Bonus: it's also National Kevin Day — anyone named Kevin gets a free slider.
Pop-Up #2Own a taphouse and want us there? Let's talk →
My grandmother was the best cook I'll ever know — simple, hot, plentiful food and a house that was always open. That's the spirit behind Kevins's, and why we're starting on the road before we ever open a door of our own.
We'll share new gigs, menu tweaks, and progress toward opening our own place.
hello@kevinss.com